Guía de prácticas de higiene en frutas y hortalizas para centros de acopio, que garanticen la inocuidad de sus productos
ABSTRACT: This thesis's main objective is to train the people who work in the fruit and vegetable collection centers so that they improve the quality of their products and obtain better benefits. Fruits and vegetables are the primary sources of food for the entire human population; for this rea...
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| Auteur principal: | |
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2020
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| Sujets: | |
| Accès en ligne: | http://dspace.unach.edu.ec/handle/51000/7206 |
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Procesamiento y conservación de frutas y hortalizas
