Optimización de la producción en el volumen de ventas en la panadería “CRONST PAN “periodo 2018
The present work, OPTIMIZATION OF HTE PRODUCTION IN THE VOLUME OF SALES OF THE BAKERY CRONST-PAN PERIOD 2018, establish is an analysis of the production of the company and its incidence in the volume of sales within the province of Chimborazo. Today, in this globalized world, the only constant chang...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2019
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unach.edu.ec/handle/51000/5777 |
| Etiketak: |
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