Elaboración de helados con el aprovechamiento de lactosuero y mortiño (Vaccinium meridionale)
Whey and mortiño have great nutritional properties that most industries are unaware of a method of protein and vitamin use that these products present, where this research work aims to make ice creams with the use of whey and mortiño (Vaccinium meridionale) from high nutritional content that is suit...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2023
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| Matèries: | |
| Accés en línia: | http://dspace.unach.edu.ec/handle/51000/10461 |
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