El E-Commerce como fundamentación de sostenibilidad, del restaurante sabores de Carmita, Cantón Riobamba período 2017
This research work was conducted to the restaurant “Sabores de Carmita” of the Canton of Riobamba, in 2017, reached a trajectory of the 15 years. Its sales volume has not been very representative, a technological medium such as an E-COMMERCE has not been used to position itself in the market. This s...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://dspace.unach.edu.ec/handle/51000/4667 |
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