Propuesta de plan de mitigación integrado para la prevención y control de enteroparásitos

ABSTRACT The objective of this research work was to collect information from primary and secondary sources on the subject regarding methods of prevention and control of endoparasites infections and subsequent development of a mitigation plan with healthy actions, attitudes, and behaviors to improve conditions of life and reduce the rate of infections in the population. The methodology applied was a qualitative approach with a non-experimental, documentary, and retrospective design, with a total population of 61 bibliographic sources indexed and related to the subject of study; information was collected in infographic sources, books, manuals, and databases. Scientific data such as Scielo, Redalyc, Dialnet, Medigraphic, ProQuest were published in the last ten years; in this way, the criteria of relevance and inquiry of the research project were met. To select the information, For the selected information, search strategies were applied based on concise guidelines referring to the parasitology and health disciplines, with the help of filters determined by keywords, language, year of publication, authors. The results obtained in the prevention of parasitic infections are based on the formulation of control measures regarding soil contamination (solarization, biofumigation) and water (boiling, SODIS system), solid waste disposal, veterinary monitoring (routine examinations, prophylactic measures, treatment), elimination of pests (metallic fabrics, pesticides), hygienicsanitary (washing hands and feet, cooking food, cleaning common areas of homes), promoting social awareness to achieve integrated control of parasites. Keywords: prevention, contamination, infection, intestinal parasites, hygienic-sanitary.

• 第一著者: Ariel Damián, Valle Urrutia (author)
• フォーマット: bachelorThesis
• 言語: spa
• 出版事項: 2022
• 主題: prevención; contaminación; higiénico-sanitario; parásitos intestinales
• オンライン･アクセス: http://dspace.unach.edu.ec/handle/51000/8645