Elaboración de una bebida funcional hipocalórica con colágeno hidrolizado

At present, there are very few low-calorie functional beverages that meet the nutritional requirements in humans without providing considerable amounts of sugars, which poses a risk for people with hypertension and diabetes. This research focuses on elaboration a hypocaloric functional beverage with...

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Bibliografiske detaljer
Hovedforfatter: Inca Murillo, Kerly Nathaly (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2024
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Online adgang:http://dspace.unach.edu.ec/handle/51000/12526
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