Elaboración de una bebida funcional hipocalórica con colágeno hidrolizado

At present, there are very few low-calorie functional beverages that meet the nutritional requirements in humans without providing considerable amounts of sugars, which poses a risk for people with hypertension and diabetes. This research focuses on elaboration a hypocaloric functional beverage with...

• Hlavní autor: Inca Murillo, Kerly Nathaly (author)
• Médium: bachelorThesis
• Jazyk: spa
• Vydáno: 2024
• Témata: Bebida funcional; Zumo de arándano-uva; Infusión de menta-toronjil; Colágeno hidrolizado
• On-line přístup: http://dspace.unach.edu.ec/handle/51000/12526