“Gastronomía ancestral y su influencia en el turismo cultural de la ciudad de Riobamba”

The research was carried out in Riobamba city, Chimborazo province. It was developed based on ancient gastronomy and its influence on cultural tourism of the city. The research is a mixed, descriptive type. The design is non-experimental with a documentary and field method. For obtaining data, it wa...

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Autor principal: Badillo Paredes, Evelyn Fernanda (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2020
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Accés en línia:http://dspace.unach.edu.ec/handle/51000/6743
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