Patrimonio alimentario y desarrollo del turismo cultural en la matriz del Cantón Otavalo, Provincia de Imbabura.

The main objective of the following research was to determine the relationship between food heritage and the development of cultural tourism in the urban area of Otavalo canton, province of Imbabura. The research was quantitative and qualitative, with a non-experimental cross-sectional design in tha...

• Κύριος συγγραφέας: Maldonado Cachimuel, Ana Clara (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2023
• Θέματα: Patrimonio alimentario; Turismo cultural; Saberes ancestrales; Costumbres; Tradiciones
• Διαθέσιμο Online: http://dspace.unach.edu.ec/handle/51000/10659