Implementación de un sistema automatizado para el control de temperatura y pH en la yogurtera del CETTEPS.
At the Center for Technology Transfer of Services and Products (CETTEPS), an automated methodology was introduced to stabilize temperature in yogurt production, aiming to improve product quality and optimize the production process. However, the reliability of data collection, especially regarding te...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2025
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| Matèries: | |
| Accés en línia: | http://dspace.unach.edu.ec/handle/51000/15457 |
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