Elaboración de cerveza artesanal con pulpa de naranjilla (solanum quitoense lam.) y maracuyá (pasiflora edulis).
CRAFT BEERS ARE A RESULT FROM THE WHOLE PRODUCT MIXING FERMENTATION OF SUGARS FROM BARLEY MALTS, it is however harmful to health, the abuse of this alcoholic drink in an excessive and prolonged consumption, the present research aims to recommend as an alternative consumption the addition of naranjil...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2022
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| 主題: | |
| オンライン･アクセス: | http://dspace.unach.edu.ec/handle/51000/10061 |
| タグ: |
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