Valorización del suero de queso para la obtención de aceites unicelulares de interés industrial.

The objective of this project was to utilize cheese whey as a substrate for the production of singlecell oils of industrial interest, using the oleaginous fungus Mortierella isabellina, known for its high lipid-producing capacity. A mixed and experimental methodology was employed, focused on lipid p...

• 1. autor: Solórzano Guerrero, Amayaseth Elizabeth (author)
• Format: bachelorThesis
• Język: spa
• Wydane: 2025
• Hasła przedmiotowe: Suero de queso fresco; Mortierella isabellina; Aceite unicelular; Hongos oleaginosos
• Dostęp online: http://dspace.unach.edu.ec/handle/51000/15548