Valorización del suero de queso para la obtención de aceites unicelulares de interés industrial.

The objective of this project was to utilize cheese whey as a substrate for the production of singlecell oils of industrial interest, using the oleaginous fungus Mortierella isabellina, known for its high lipid-producing capacity. A mixed and experimental methodology was employed, focused on lipid p...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Solórzano Guerrero, Amayaseth Elizabeth (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2025
Fáttát:
Liŋkkat:http://dspace.unach.edu.ec/handle/51000/15548
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