Lechos activados de rocas volcánicas de Chimborazo y Tungurahua para la retención de la dureza del agua
Hard water is one of the quality parameters for water to human consumption, values higher than 300 mg / L considered very hard. The water of Riobamba has an average of the hardness of 336.86 mg / L, whose value can cause changes in the taste threshold of the liquid and inlays in pipes of all types o...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2019
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| Acceso en liña: | http://dspace.unach.edu.ec/handle/51000/5825 |
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