Diseño de un proyecto para la creación de una empresa de lácteos en la parroquia Sevilla del cantón Alausí

This research project corresponds to the feasibility study for the creation of a dairy products company in the parish of Seville in the canton of Alausí. As a first step, the level of customer preference for dairy products was verified, there is no updated data on the consumption of these products,...

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Bibliographic Details
Main Author: Oswaldo, Caín (author)
Other Authors: Santiago, Gavilánez (author)
Format: bachelorThesis
Language:spa
Published: 2019
Subjects:
Online Access:http://dspace.unach.edu.ec/handle/51000/5356
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