Análisis de factibilidad para la fabricación de alimento balanceado de haba para ser comercializado en Saraguro en el 2024
The present research work studies the feasibility to creating a processing plant for bean-based balanced products in Saraguro parish. Firstly, the possible market segment was identified through surveys, with a 30.3% acceptance rate for the bean-based balanced product and a sales projection for the f...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2025
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| Subjects: | |
| Online Access: | http://dspace.unach.edu.ec/handle/51000/15413 |
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