Aplicación de extractos obtenidos a partir de chilca (baccharis latifolia) y pumin (salvia squalenss) para reducir microorganismos patógenos
The extracts at present have been considered natural products, being transcendental in the food and pharmaceutical industry due to their antifungal action against pathogenic microorganisms; for this reason, the research work was elaborated to evaluate the antimicrobial capacity of the extracts. Vege...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2022
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| Matèries: | |
| Accés en línia: | http://dspace.unach.edu.ec/handle/51000/10149 |
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