Aplicación de extractos obtenidos a partir de chilca (baccharis latifolia) y pumin (salvia squalenss) para reducir microorganismos patógenos
The extracts at present have been considered natural products, being transcendental in the food and pharmaceutical industry due to their antifungal action against pathogenic microorganisms; for this reason, the research work was elaborated to evaluate the antimicrobial capacity of the extracts. Vege...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2022
|
| Schlagworte: | |
| Online Zugang: | http://dspace.unach.edu.ec/handle/51000/10149 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen Schreiben Sie den ersten Kommentar!