Propuesta para la implementación de prácticas correctas de higiene (PCH) para la empresa procesadora de productos lácteos “Finca la Jaira”
Globally, the trend to consume healthy and safe food is growing every day, so food plants are looking the adoption quality and safety management systems. This study was carried out in the company "Finca la Jaira," an artisan plant in the construction process and already has some areas for...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2022
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| Onderwerpen: | |
| Online toegang: | http://dspace.unach.edu.ec/handle/51000/9988 |
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