Efecto del proceso de deshidratación de la carambola (averrhoa carambola) como técnica postcosecha para asegurar la calidad y seguridad Alimentaria

For the food industry, the postharvest processes that most fruits and vegetables comply with are inefficient, since the economic losses that these foods cause due to deterioration are due to low demand in the market that directly affects producers in the productive environment. For the investigation...

• Autor principal: Castro Guevara, Mayerling Dayanira (author)
• Formato: bachelorThesis
• Idioma: spa
• Publicado em: 2023
• Assuntos: Deshidratación por aire caliente; Seguridad alimentaria; Carambola; Curva de secado.
• Acesso em linha: http://dspace.unach.edu.ec/handle/51000/11658