Estandarización de procesos en la línea de producción de balanceado de pollos en la empresa Molinos Anita para incrementar la productividad

The company Balanceados "Molinos Anita" is an organization dedicated to the production of balanced chickens, pigs, cows and small animals, this research was carried out in the production area, every day in organizations scenarios are presented increasingly competitive ; for this reason time was optimized in producing balanced by measuring work was achieved standardize production lines balanced chickens to increase productivity. The main objective of this research is to standardize processes in production lines chickens balanced in both powder and pellet, thus achieving incrementing productivity. To project analysis methods such as direct observation, post induction of labor was used; a measurement work, a study of time was performed by a chronometer with the continuous method. After performing a standardization process in the two production lines balanced chickens gave the following results: standard time for chicken production in current powder is 38.35 minutes and the standard time proposed for the production of chicken powder is 36.18 minutes; in the production line current balanced chicken pellet is 54.18 minutes and the standard time proposed for the production of chicken pellet is 44.39 minutes, calculating the standard time includes the Performance Factor (FA) of operators by applying the Westinghouse system. In conclusion managed to highlight the importance of determining the tinning time, because by this was evident the influence of standardization on productivity, by performing a distribution plant could optimize time in producing balanced chickens.

• Main Author: Wendy Pamela, Achance Nono (author)
• Format: bachelorThesis
• Language: spa
• Published: 2018
• Subjects: Estandarización; Balaceado de pollo; Productividad; Procesos
• Online Access: http://dspace.unach.edu.ec/handle/51000/5001