Combinación de aditivos químicos, para emplear como regulador de propiedades Físico-Químicas en la obtención de yogurt tipo II Y III
Yogurt is important nourishment in the human diet, the proportion of lactic bacteria that is provided daily, helps to regulate human digestion and regenerate bacterial flora frequently. It is also a good source of calcium, magnesium and phosphorus which are important minerals for bones. All those mi...
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| מחברים אחרים: | |
| פורמט: | bachelorThesis |
| שפה: | spa |
| יצא לאור: |
2012
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| נושאים: | |
| גישה מקוונת: | http://dspace.unach.edu.ec/handle/51000/406 |
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הוספת תג | סיכום: | Yogurt is important nourishment in the human diet, the proportion of lactic bacteria that is provided daily, helps to regulate human digestion and regenerate bacterial flora frequently. It is also a good source of calcium, magnesium and phosphorus which are important minerals for bones. All those minerals are in greater quantity in yogurt than in milk. |
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