Construcción experimental de un horno de leña mejorado para comparar su eficiencia con un horno de leña tradicional
Research work proposes a way to improve the quality of products that are baked in wood ovens. Traditional fuelwood kilns at the time of burning firewood contaminate with ash and CO2 the product being cooked, which is why research has been planned on a new method of baking with firewood. An improved...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | http://dspace.unach.edu.ec/handle/51000/5649 |
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