Efecto anti fúngico “in vitro” de aceite esencial y extracto alcoholico de Rosmarinus officinalis “Romero” sobre Candida albicans cepa ATCC 10231
This paper aims to evaluate the anti-fungal effects "in vitro" of essential oil and alcoholic extract of Rosmarinus officinalis "EARO" at concentrations of 100%, 75%, 50% and 25% of Candida albicans strain ATCC 10231. For this purpose, we proceeded to implant in Sabouraud agar us...
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| フォーマット: | bachelorThesis |
| 言語: | spa |
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2016
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| オンライン･アクセス: | http://dspace.unach.edu.ec/handle/51000/3200 |
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タグ追加 | _version_ | 1862821796089167872 |
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| author | Vásconez Vaca, Giovanni Fabricio |
| author_facet | Vásconez Vaca, Giovanni Fabricio |
| author_role | author |
| collection | Repositorio Universidad Nacional de Chimborazo |
| dc.contributor.none.fl_str_mv | Carranza Quispe, Luís Emilio |
| dc.creator.none.fl_str_mv | Vásconez Vaca, Giovanni Fabricio |
| dc.date.none.fl_str_mv | 2016-11-29T22:06:37Z 2016-11-29T22:06:37Z 2016 |
| dc.format.none.fl_str_mv | 39p. |
| dc.identifier.none.fl_str_mv | Facultad de Ciencias de la Salud FCS-ODT http://dspace.unach.edu.ec/handle/51000/3200 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Universidad Nacional de Chimborazo,2016 |
| dc.rights.none.fl_str_mv | http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Nacional de Chimborazo instname:Universidad Nacional de Chimborazo instacron:UNACH |
| dc.subject.none.fl_str_mv | Efecto antifúngico aceites ecenciales, |
| dc.title.none.fl_str_mv | Efecto anti fúngico “in vitro” de aceite esencial y extracto alcoholico de Rosmarinus officinalis “Romero” sobre Candida albicans cepa ATCC 10231 |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | This paper aims to evaluate the anti-fungal effects "in vitro" of essential oil and alcoholic extract of Rosmarinus officinalis "EARO" at concentrations of 100%, 75%, 50% and 25% of Candida albicans strain ATCC 10231. For this purpose, we proceeded to implant in Sabouraud agar using the diffusion method with experimental solutions into small boxes, which incubated for 18 h at 37 ° C, after this period of time we proceeded to collect the readings of the inhibition halo diameters. The results obtained of the inhibition halos were an average of 5.8mm in 15% EARO, 9,1mm in 20% EARO, 10.66 mm in 25% EARO, 11.83 mm in 50% EARO, 12.5 mm in 75% EARO, 14.73 mm in EARO 100%, the inhibition halo generated on essential oil was 9.2 mm. Verifying that the alcoholic extract of Rosmarinus officinalis "Romero" presents an anti-fungal effectiveness on Candida albicans ATCC 10231. It was determined that the alcoholic extract is more effective than the essential oil at fungal level and both substances are potentially useful in therapy against candidiasis |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UNACH_d901d47978665fe50bdd85fe2dcfaf69 |
| identifier_str_mv | Facultad de Ciencias de la Salud FCS-ODT |
| instacron_str | UNACH |
| institution | UNACH |
| instname_str | Universidad Nacional de Chimborazo |
| language | spa |
| network_acronym_str | UNACH |
| network_name_str | Repositorio Universidad Nacional de Chimborazo |
| oai_identifier_str | oai:localhost:51000/3200 |
| publishDate | 2016 |
| publisher.none.fl_str_mv | Universidad Nacional de Chimborazo,2016 |
| reponame_str | Repositorio Universidad Nacional de Chimborazo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Nacional de Chimborazo - Universidad Nacional de Chimborazo |
| repository_id_str | 0 |
| rights_invalid_str_mv | http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ |
| spelling | Efecto anti fúngico “in vitro” de aceite esencial y extracto alcoholico de Rosmarinus officinalis “Romero” sobre Candida albicans cepa ATCC 10231Vásconez Vaca, Giovanni FabricioEfecto antifúngicoaceites ecenciales,This paper aims to evaluate the anti-fungal effects "in vitro" of essential oil and alcoholic extract of Rosmarinus officinalis "EARO" at concentrations of 100%, 75%, 50% and 25% of Candida albicans strain ATCC 10231. For this purpose, we proceeded to implant in Sabouraud agar using the diffusion method with experimental solutions into small boxes, which incubated for 18 h at 37 ° C, after this period of time we proceeded to collect the readings of the inhibition halo diameters. The results obtained of the inhibition halos were an average of 5.8mm in 15% EARO, 9,1mm in 20% EARO, 10.66 mm in 25% EARO, 11.83 mm in 50% EARO, 12.5 mm in 75% EARO, 14.73 mm in EARO 100%, the inhibition halo generated on essential oil was 9.2 mm. Verifying that the alcoholic extract of Rosmarinus officinalis "Romero" presents an anti-fungal effectiveness on Candida albicans ATCC 10231. It was determined that the alcoholic extract is more effective than the essential oil at fungal level and both substances are potentially useful in therapy against candidiasisEl presente trabajo tiene por finalidad evaluar el efecto anti fúngico “in vitro” de aceite esencial y EARO (Extracto alcohólico de Rosmarinus officinalis) en concentraciones al 100%,75%,50% y 25% sobre Cándida albicans cepa ATCC 10231. Para dicho fin se sembró en agar Sabouraud utilizando el método de difusión en pocillos con las soluciones experimentales y se incubó durante 18 h a 37º C, pasado dicho tiempo se procedió a la lectura de los diámetros del halo de inhibición. Los resultados que se obtuvieron fueron halos de inhibición en promedio de 5,8 mm en 15% de EARO, 9,1 mm en 20% de EARO, 10,66 mm en 25% de EARO, 11,83 mm en 50% de EARO, 12,5 mm en 75% de EARO, 14,73 mm en 100% de EARO, el halo de inhibición generado por el aceite esencial fue de 9,2 mm. Comprobándose que el extracto alcohólico de Rosmarinus officinalis “Romero”, presenta una efectividad anti fúngica sobre Candida albicans cepa ATCC 10231. Se determinó que el extracto alcohólico es más efectivo que el aceite esencial a nivel fúngico y que ambas substancias son potencialmente útiles en la terapia contra la candidiasis.UNACH,Sede EcuadorUniversidad Nacional de Chimborazo,2016Carranza Quispe, Luís Emilio2016-11-29T22:06:37Z2016-11-29T22:06:37Z2016info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis39p.Facultad de Ciencias de la SaludFCS-ODThttp://dspace.unach.edu.ec/handle/51000/3200spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Nacional de Chimborazoinstname:Universidad Nacional de Chimborazoinstacron:UNACH2016-11-30T08:01:11Zoai:localhost:51000/3200Institucionalhttp://dspace.unach.edu.ec/Universidad públicahttps://www.unach.edu.ec/http://dspace.unach.edu.ec/oai.Ecuador...opendoar:02016-11-30T08:01:11Repositorio Universidad Nacional de Chimborazo - Universidad Nacional de Chimborazofalse |
| spellingShingle | Efecto anti fúngico “in vitro” de aceite esencial y extracto alcoholico de Rosmarinus officinalis “Romero” sobre Candida albicans cepa ATCC 10231 Vásconez Vaca, Giovanni Fabricio Efecto antifúngico aceites ecenciales, |
| status_str | publishedVersion |
| title | Efecto anti fúngico “in vitro” de aceite esencial y extracto alcoholico de Rosmarinus officinalis “Romero” sobre Candida albicans cepa ATCC 10231 |
| title_full | Efecto anti fúngico “in vitro” de aceite esencial y extracto alcoholico de Rosmarinus officinalis “Romero” sobre Candida albicans cepa ATCC 10231 |
| title_fullStr | Efecto anti fúngico “in vitro” de aceite esencial y extracto alcoholico de Rosmarinus officinalis “Romero” sobre Candida albicans cepa ATCC 10231 |
| title_full_unstemmed | Efecto anti fúngico “in vitro” de aceite esencial y extracto alcoholico de Rosmarinus officinalis “Romero” sobre Candida albicans cepa ATCC 10231 |
| title_short | Efecto anti fúngico “in vitro” de aceite esencial y extracto alcoholico de Rosmarinus officinalis “Romero” sobre Candida albicans cepa ATCC 10231 |
| title_sort | Efecto anti fúngico “in vitro” de aceite esencial y extracto alcoholico de Rosmarinus officinalis “Romero” sobre Candida albicans cepa ATCC 10231 |
| topic | Efecto antifúngico aceites ecenciales, |
| url | http://dspace.unach.edu.ec/handle/51000/3200 |