Turismo cultural y gastronómico en la parroquia de Bayushig, perteneciente al cantón Penipe, provincia de Chimborazo

The research design adopted a descriptive and explanatory approach to represent reality through systematically collecting data and analyzing the variables involved in cultural and gastronomic tourism. The research seeks to understand the importance of cultural tourism in developing gastronomic touri...

• Yazar: Pilco Amanta, Marco Vinico (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2024
• Konular: Turismo cultural; Turismo gastronómico; Cultura; Prestadores de servicio; Plan de salvaguardia
• Online Erişim: http://dspace.unach.edu.ec/handle/51000/14324