Proyecto de Factibilidad para la creación de un Laboratorio de Gastronomia, Aplicando Sistemas de Calidad Certificados, para la Escuela de Gestión Turistica y Hotelera de la Universidad Nacional de Chimborazo.
The present Feasible Project it has carried out after the problematic raised by the school Tourist and Hotel Management, is so it has been thought about the creation of a Laboratory of Gastronomy, which is consolidated as a real tool of work both for the students and for the teachers, bringing toget...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2013
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| Online Access: | http://dspace.unach.edu.ec/handle/51000/649 |
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