Aprovechamiento del suero de la leche para la obtención de ácido láctico.
The conservation of the environment is one of the issues of most significant social interest in recent times, which is why it seeks to encourage industries to use waste to use it as a substrate through biotechnological processes. The objective of this study was to use whey asraw material to obtain l...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2023
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| Ábhair: | |
| Rochtain ar líne: | http://dspace.unach.edu.ec/handle/51000/10593 |
| Clibeanna: |
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