El beneficio potencial de la leche de cabra como ingrediente bioactivo en cremas faciales.
Abstract: Goats have been considered the first animals domesticated by early humans as farm livestock. Interest in goat milk has been increasing worldwide, demonstrating more and more of its benefits. Goat milk, which is used to produce various foods, has also been used in the cosmetics industry to...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | bachelorThesis |
| שפה: | spa |
| יצא לאור: |
2021
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| נושאים: | |
| גישה מקוונת: | http://dspace.unach.edu.ec/handle/51000/7739 |
| תגים: |
הוספת תג
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הוספת תג | סיכום: | Abstract: Goats have been considered the first animals domesticated by early humans as farm livestock. Interest in goat milk has been increasing worldwide, demonstrating more and more of its benefits. Goat milk, which is used to produce various foods, has also been used in the cosmetics industry to produce creams, shampoo, soaps, and other cosmetics. Finca La Jaira needs to know which components of goat milk could be used as bioactive ingredients in a facial cream to diversify the goat milk products they produce. Several physicochemical and microbiological studies on bioactive compounds in goat milk-based products have been published. This study mentions the components of face creams of natural origin, emulsifiers, and organic filters that can be replaced with some goat components—this research project complied with the methodological conditions of a systematic review study. The studies investigated and classified resulted from the information collected and presented by the Prisma method. As conclusions of the project, reference is made to the components of goat milk and a facial cream of natural origin to obtain a functional cosmetic product and several ingredients generally used in a cream that moisturizes, heals, protects, and clarifies. |
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