Las normas de Seguridad e Higiene Industrial en la gestión de la Panadería “CRONST PAN” 2017 -2018
In this research topic, it will be demonstrated how the standards of industrial safety and hygiene affect the management of the Bakery Cronst Pan in the period 20 17-2018., in the development of products, for this reason, it is essential to apply the different Safety and Industrial Hygiene Standards...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
|
| Soggetti: | |
| Accesso online: | http://dspace.unach.edu.ec/handle/51000/5859 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag