Las normas de Seguridad e Higiene Industrial en la gestión de la Panadería “CRONST PAN” 2017 -2018
In this research topic, it will be demonstrated how the standards of industrial safety and hygiene affect the management of the Bakery Cronst Pan in the period 20 17-2018., in the development of products, for this reason, it is essential to apply the different Safety and Industrial Hygiene Standards...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://dspace.unach.edu.ec/handle/51000/5859 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!