Las Tic´s y la Sostenibilidad de Restaurantes y Emprendimientos Gastronómicos, Riobamba

ABSTRAC: The objective of this research work is to determine the impact of ICT on the sustainability of restaurants and gastronomic ventures in the city of Riobamba. The methodology used to carry out the research was the hypothetical-deductive method. The starting point was a hypothesis that was ver...

• المؤلف الرئيسي: Chafla Paguay, Dennys Paul (author)
• مؤلفون آخرون: Cuji Pintado, Guilber Ismael (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2024
• الموضوعات: TIC´S; Sostenibilidad; Restaurantes; Emprendimientos gastronómicos
• الوصول للمادة أونلاين: http://dspace.unach.edu.ec/handle/51000/13242