Las Tic´s y la Sostenibilidad de Restaurantes y Emprendimientos Gastronómicos, Riobamba

ABSTRAC: The objective of this research work is to determine the impact of ICT on the sustainability of restaurants and gastronomic ventures in the city of Riobamba. The methodology used to carry out the research was the hypothetical-deductive method. The starting point was a hypothesis that was ver...

Full description

Saved in:
Bibliographic Details
Main Author: Chafla Paguay, Dennys Paul (author)
Other Authors: Cuji Pintado, Guilber Ismael (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
Online Access:http://dspace.unach.edu.ec/handle/51000/13242
Tags: Add Tag
No Tags, Be the first to tag this record!