Las Tic´s y la Sostenibilidad de Restaurantes y Emprendimientos Gastronómicos, Riobamba
ABSTRAC: The objective of this research work is to determine the impact of ICT on the sustainability of restaurants and gastronomic ventures in the city of Riobamba. The methodology used to carry out the research was the hypothetical-deductive method. The starting point was a hypothesis that was ver...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2024
|
| Onderwerpen: | |
| Online toegang: | http://dspace.unach.edu.ec/handle/51000/13242 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Voeg label toe