Buenas prácticas de turismo sostenible para mejorar la gestión de establecimientos de alimentos y bebidas turísticos en la ciudad de Riobamba – Chimborazo.
The present research was carried out in the A & B establishments in Riobamba. Its aim was to analyze under a sustainable tourism in order to improve the management of establishments in the sector. We worked with a sample of probabilistic type of 635 internal and external clients. The type of stu...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unach.edu.ec/handle/51000/4804 |
| Etiketak: |
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