Buenas prácticas de turismo sostenible para mejorar la gestión de establecimientos de alimentos y bebidas turísticos en la ciudad de Riobamba – Chimborazo.
The present research was carried out in the A & B establishments in Riobamba. Its aim was to analyze under a sustainable tourism in order to improve the management of establishments in the sector. We worked with a sample of probabilistic type of 635 internal and external clients. The type of stu...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | bachelorThesis |
| भाषा: | spa |
| प्रकाशित: |
2018
|
| विषय: | |
| ऑनलाइन पहुंच: | http://dspace.unach.edu.ec/handle/51000/4804 |
| टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
टैग जोड़ें