Análisis comparativo de técnicas clásica y de vanguardia en coctelería
Cocktails, as a culinary art focused on the mixing and presentation of drinks, experienced a notable evolution over time. The differences and similarities between classic and avant-garde cocktail techniques were explored through comparative analysis, highlighting their contribution to the art and sc...
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| Hlavní autor: | |
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| Médium: | bachelorThesis |
| Jazyk: | spa |
| Vydáno: |
2024
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| Témata: | |
| On-line přístup: | https://dspace.uniandes.edu.ec/handle/123456789/18726 |
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Přidat tag | Shrnutí: | Cocktails, as a culinary art focused on the mixing and presentation of drinks, experienced a notable evolution over time. The differences and similarities between classic and avant-garde cocktail techniques were explored through comparative analysis, highlighting their contribution to the art and science of mixology. Classic techniques were characterized by their focus on simplicity and elegance, respecting traditional recipes, while avant-garde techniques sought innovation through modern technologies. The comparison revealed a contrast between accuracy and originality, but both shared a commitment to quality and consumer experience. It was concluded that both schools had a place in modern cocktail making, contributing to its diversity. |
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