Hábitos alimenticios y su relación con el potencial cariogénico en la etapa de la primera infancia

Eating habits are comprised of both individual and group behaviours related to food utilization, and the analysis of dietary intake is presented as a valuable tool to obtain reliable and timely information, essential to assess the dental and nutritional condition in a group of individuals. Objective...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autor: Albán Zambrano, Pamela Lisbeth (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2024
Teme:
Online pristup:https://dspace.uniandes.edu.ec/handle/123456789/18658
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!