Hábitos alimenticios y su relación con el potencial cariogénico en la etapa de la primera infancia

Eating habits are comprised of both individual and group behaviours related to food utilization, and the analysis of dietary intake is presented as a valuable tool to obtain reliable and timely information, essential to assess the dental and nutritional condition in a group of individuals. Objective...

• Հիմնական հեղինակ: Albán Zambrano, Pamela Lisbeth (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2024
• Խորագրեր: CARIES; NUTRICIÓN; INFANCIA
• Առցանց հասանելիություն: https://dspace.uniandes.edu.ec/handle/123456789/18658