Impacto de los factores emocionales en los familiares de personas en cuidados intensivos: una revisión sistemática de la bibliografía
The project entitled "Ethnographic study on the food customs and preparations of the Tunibamba Bellavista community in the Cotacachi canton of the province of Imbabura", carried out by Salazar Benito Alejandro Javier, has the general objective of strengthening the food customs of this comm...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | bachelorThesis |
| שפה: | spa |
| יצא לאור: |
2025
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| נושאים: | |
| גישה מקוונת: | https://dspace.uniandes.edu.ec/handle/123456789/18725 |
| תגים: |
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הוספת תג | סיכום: | The project entitled "Ethnographic study on the food customs and preparations of the Tunibamba Bellavista community in the Cotacachi canton of the province of Imbabura", carried out by Salazar Benito Alejandro Javier, has the general objective of strengthening the food customs of this community through an ethnographic study. This work is based on a theoretical framework that encompasses concepts of culinary anthropology and gastronomic heritage. Through the identification of cultural habits and values, the profound relationship between cultural identity and traditional culinary practices becomes evident. The study reveals the importance of intergenerational transmission of knowledge and highlights solidarity and cooperation as fundamental values in food preparation. It also underlines the impact of modernity on the decline in the consumption of traditional preparations among young people. The gastronomic proposal developed in the project seeks not only to preserve these practices, but also to promote them as a tourist attraction, integrating gastronomic wealth with sustainable tourism strategies. This integrated approach will not only contribute to the economic development of the community, but will also ensure the conservation of its cultural heritage. |
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