Análisis de prefactibilidad para la creación de una microempresa para la producción de ají artesanal en el cantón Pedro Moncayo, provincia de Pichincha
The main objective of this work was to design a business model to determine the commercial, technical, administrative and financial feasibility of a company dedicated to the production of handmade chili peppers that meets the expectations of an innovative product, for which a non-experimental, cross...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2025
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| Gaiak: | |
| Sarrera elektronikoa: | https://dspace.uniandes.edu.ec/handle/123456789/19198 |
| Etiketak: |
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