Elaboración de un informe de diagnóstico entorno al manejo de desechos generados en la producción de alimentos de los restaurantes en la ciudad de Riobamba, provincia de Chimborazo
n the global context, it is estimated that between a quarter and a third of food produced for human consumption is wasted annually, representing a serious health and environmental problem. In Riobamba, Ecuador, the restaurant industry has increased the production of food waste. This study aimed to d...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2025
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| Konular: | |
| Online Erişim: | https://dspace.uniandes.edu.ec/handle/123456789/19112 |
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