Estudio de factibilidad para la creación de una empresa productora de infusiones a base de la pulpa de café en el cantón Palanda y su comercialización en la ciudad de Loja
Excess coffee consumption produces different health consequences by the high content of caffeine, so that over time this has caused search and new healthier beverages with a lower risk of impairment to health. To deal with this situation has been considered an aromatic drink derived from the pulp of...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/22284 |
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