Estudio del efecto del tamaño de partícula de la dieta sobre la composición química de la carne en cuyes
Meat is the muscle tissue of animals; its chemical composition varies according to some factors such as species, age, type of feeding, environment, and slaughter quality. We aimed the present research work to study the effect of dietary particle size on the chemical composition of guinea pig meat. W...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2024
|
| Schlagworte: | |
| Online Zugang: | https://dspace.unl.edu.ec/jspui/handle/123456789/29862 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen