Erosión dental provocada por el consumo de bebidas carbonatadas mediante revisión bibliográfica
Every year, dental erosion affects more people worldwide due to the change in eating habits due to the constant modernization of society, including the increase in the consumption of carbonated beverages; consumers are unaware that all these beverages have a characteristic component, their acid pH,...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2024
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| Matèries: | |
| Accés en línia: | https://dspace.unl.edu.ec/jspui/handle/123456789/29198 |
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Afegir etiqueta | Sumari: | Every year, dental erosion affects more people worldwide due to the change in eating habits due to the constant modernization of society, including the increase in the consumption of carbonated beverages; consumers are unaware that all these beverages have a characteristic component, their acid pH, especially carbonated soft drinks, which have an acid pH below 5; which when frequently consumed, can cause harmful and irreversible damage to oral health, such as dental erosion; for this reason, the present literature review aimed to determine the relationship between the consumption of carbonated beverages and dental erosion, to determine the effect of these beverages on dental surfaces, to point out the underlying aspects for the diagnosis of erosion, and to identify risk factors; the present study was of a bibliographic, analytical and cross-sectional type, for which we considered 23 scientific articles in English and Spanish that were ten years old and met the inclusion and exclusion criteria in databases such as Pubmed, Medline, Elsevier, Scielo and Medigraphic to comply with the objectives proposed for the present investigation; we processed the data in Microsoft Word, Mendeley, and Microsoft Excel. The results establish that 100% of the authors mentioned that there is a relationship between the consumption of carbonated beverages and dental erosion, with the most common effects caused by Carbonated Beverages being demineralization of the enamel (35.71%), erosion (32.14%), wear (14.28%), pigmentation (14.28%) and dental hypersensitivity (7.14%). The baseline aspects for the diagnosis of dental erosion are wear (37.50%), dental hypersensitivity (18.75%), pigmentation (18.75%), rough enamel (12.50%), and loss of brightness (12.50%). The risk factors for dental erosion concerning carbonated beverages are pH less than 5.5 (50%), frequency of consumption (28.57%), and duration of intake (21.42%) |
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