Evaluaciòn del manejo poscosecha del cacao (Theobroma Cacao. L), en el Cantón El Pangui, provincia de Zamora CHinchipe
The production and marketing of cocoa at the country level constitutes one of the most important items within the economies not only of large producers but of medium and small producers located throughout the country: coast, mountains and east. The province of Zamora Chinchipe has the climate (tempe...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2020
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| 在线阅读: | http://dspace.unl.edu.ec/jspui/handle/123456789/23306 |
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