Determinación de coliformes totales, Escherichia Coli en muestras de lechugas expendidas en mercados de la ciudad de Loja
The access to safe and nutritious food in sufficient quantity is essential to sustain the life and promote good health. Unhealthy food that contain bacteria, viruses, parasites or harmful chemicals cause more than 200 diseases. Around 600 million people get sick in the world; almost 1 out of 10 inha...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2018
|
| Subjects: | |
| Acceso en liña: | http://dspace.unl.edu.ec/jspui/handle/123456789/20836 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta Sexa o primeiro en deixar un comentario!