Crecimiento y comportamiento fisiológico del café (Coffea arabica L.) variedad Castillo con tres niveles de sombra en la Estación Experimental Zapotepamba de la Universidad Nacional de Loja.
Coffee is very emblematic worldwide, which has boomed in recent years and, in Ecuador it constitutes a high income of foreign currency to the country through exports. In the study, the effect of three levels of shade on the growth and physiological behavior of the coffee crop at the Zapotepamba Expe...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/24890 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!