Palatabilidad de cinco especies forrajeras arboreas nativas de la Amazonía Sur del Ecuador

The present research work was developed in the El Padmi Scientific Station located 128 km from the city of Loja, with the purpose of evaluating the consumption and the palatability of five native forage species in the Southern Amazon of Ecuador and in this way generate alternatives in the feeding of...

• Κύριος συγγραφέας: Maza Luzón, Andrea Estefanía (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2017
• Θέματα: ESPECIES FORRAJERAS; FISIOLOGÍA DIGESTIVA DEL BOVINO
• Διαθέσιμο Online: http://dspace.unl.edu.ec/jspui/handle/123456789/20387