Evaluación de dos variedades de ají (Capsicum baccatum y Capsicum pubescens) como aditivo natural en la dieta balanceada sobre la salud intestinal de pollos broiler.
The present research was made with the purpose of evaluating two variables of chili pepper as a natural additive in a balanced diet in the intestinal health of broiler chickens, it was carried out in the fifth experimental “Punzara” of the Universidad Nacional de Loja. They were evaluated six treatm...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2018
|
| 主题: | |
| 在线阅读: | http://dspace.unl.edu.ec/jspui/handle/123456789/21553 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签