Evaluación de dos variedades de ají (Capsicum baccatum y Capsicum pubescens) como aditivo natural en la dieta balanceada sobre la salud intestinal de pollos broiler.
The present research was made with the purpose of evaluating two variables of chili pepper as a natural additive in a balanced diet in the intestinal health of broiler chickens, it was carried out in the fifth experimental “Punzara” of the Universidad Nacional de Loja. They were evaluated six treatm...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2018
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| Ábhair: | |
| Rochtain ar líne: | http://dspace.unl.edu.ec/jspui/handle/123456789/21553 |
| Clibeanna: |
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